This is an exciting area of the the Technology curriculum that allows students to learn and develop skills pertaining to Food & Nutrition.
These skills include:
Hygienically handling food and its environment.
Time management which includes being on time both personally and food wise.
Personal growth and the ability to look after oneself in a kitchen environment.
Safety in a kitchen which includes knife skills and hidden dangers, like jug cables and pot handles.
Catering for groups of people.
Come and join this exciting learning area where we cook recipes such as: French Toast, Date Truffles, Quesadilla, Apple Crumble, Pizza and Vegetable Curry to name a few.
